Composition:rice; potato protein; dried red lentil 10.0 %; sunflower oil; beet fibre; minerals; partially hydrolysed yeast; apple fibre; hydrolysed vegetable protein.

 

Analytical constituents:
Protein % 22.0
Fat content % 9.0
Crude fibre % 2.2
Crude ash % 5.8
Calcium % 0.85
Phosphorus % 0.65
Metabolisable energy: MJ/kg 14.91
  kcal/kg 3564
Nutritional additives per kg:
Vitamin A I.U./kg 16,000
Vitamin D3 I.U./kg 1,200
Vitamin E mg/kg 130
Vitamin C  mg/kg 200
Vitamin B1 mg/kg 10
Vitamin B2 mg/kg 15
Vitamin B6 mg/kg 15
Vitamin B12 mcg/kg 70

 

Nutritional additives per kg:
Pantothenic acid mg/kg 40
Niacin mg/kg 60
Folic Acid mg/kg 4
Biotin mcg/kg 600
Taurin mg/kg 1,000
L-carnitine mg/kg 300
Iron mg/kg 180
Zinc2 mg/kg 160
Manganese3 mg/kg 16
Copper4 mg/kg 20
Iodine5 mg/kg 2.00
Selenium6 mg/kg 0.25

 

Technological additives: Antioxidants: tocopherol extracts of natural origin.
1 iron (ferrous (II) sulfate, monohydrate), 2 zinc (zinc chelate of glycine, hydrate), 3 manganese (manganese-(II)-oxide), 4 copper (cupric chelate of glycine, hydrate), 5 iodine (calcium iodate, anhydrous), 6 selenium (sodium selenite).