Composition: greaves; poultry fat; rice; whole grain corn; beet fibre; potato (dried); potato protein; poultry protein (hydrolysed); minerals; poultry liver (dried).

Analytical constituents:
protein	%	27,00
fat content	%	20,00
crude fibre	%	2,70
crude ash	%	5,10
calcium	%	0,60
phosphorus	%	0,45
magnesium	%	0,07
sodium	%	0,30
potassium	%	0,65
metabolisable energy	MJ/kg	17,00
	kcal/kg	4068

Nutritional additives per 1 kg:
niacin	mg/kg	150
Pantothenic acid	mg/kg	80
folic acid	mg/kg	7
biotin	mg/kg	1000
vitamin C	mcg/kg	100
taurine	mg/kg	1600
L-carnitine	mg/kg	500
iron (ferrous sulfate, monohydrate)	mg/kg	170
zinc (zinc chelate of glycine, hydrate)	mg/kg	150
manganese (manganese- (II)-oxide)	mg/kg	15
copper (cupric chelate of glycine, hydrate)	mg/kg	15
iodine (calcium iodate)	mg/kg	1,80
selenium (sodium selenite)	mg/kg	0,25

Nutritional additives per 1 kg:
vitamin A	I.U.	24000
vitamin D3	I.U.	1800
vitamin E	mg/kg	450
vitamin B1	mg/kg	15
vitamin B2	mg/kg	30
vitamin B6	mg/kg	30
vitamin B12	mcg/kg	160

Technological additives:

Antioxidants: tocopherol extracts of natural origin.